Ghost Kitchen: How Restaurants are Leaving the Storefront Behind20190611163240

Ghost Kitchen: How Restaurants are Leaving the Storefront Behind

Niharika MaggoJune 11, 2019Operations, Technology
Retail went online in the late 1990s. Cut to 2019 – online shopping is one of the major segments of the market. There’s no way that the restau...
How to Maintain a Par Inventory Sheet for Your Restaurant20190423172519

How to Maintain a Par Inventory Sheet for Your Restaurant

Niharika MaggoApril 23, 2019Operations
How many of you believe that inventory management is simple arithmetic? Well, it can be fun when you have 1 outlet and 10 items to offer. But if you w...
Restaurant Management Tips to Drive Efficiency and Profits for Your Business20190201163510

Restaurant Management Tips to Drive Efficiency and Profits for Your Business

Aditya SarkarFebruary 1, 2019Operations, Technology
Managing a restaurant is surely a daunting task. There are so many functions you need to monitor in a limited amount of time. In this write up we will...
Restaurant Customer Service: How to Provide a Standout Experience20190124180240

Restaurant Customer Service: How to Provide a Standout Experience

Niharika MaggoJanuary 24, 2019Customer Experience
Great restaurant customer service reminds us of this example: In 2012, a brand started putting your name on your coffee to make you feel important and...
FSSAI Update: Newspaper & Recycled Plastic for Food Packaging, Banned20190109161549

FSSAI Update: Newspaper & Recycled Plastic for Food Packaging, Banned

Niharika MaggoJanuary 9, 2019News
2018 was all about FSSAI building up strict regulations to improve the food safety in India. Well, it looks like they are only going to get stricter a...
The 6 Cloud Kitchen Business Models and How They Work20181231183913

The 6 Cloud Kitchen Business Models and How They Work

Niharika MaggoDecember 31, 2018Marketing, Operations, Profits
The revenue in the online food delivery market is expected to reach $137,596 million worldwide, by 2023. Now think of a restaurant model that exists p...
The 28-Point Checklist to Prepare Your Restaurant for Christmas and New Year’s20181210153226

The 28-Point Checklist to Prepare Your Restaurant for Christmas and New Year’s

Niharika MaggoDecember 10, 2018Marketing, Operations, Profits
The holiday season is almost here and it brings with itself the opportunity to capitalise on heavy order volumes and new customers. Yes, we’re talki...
How to Modernize Your Restaurant Billing System20181110192736

How to Modernize Your Restaurant Billing System

Niharika MaggoNovember 10, 2018Operations, Product, Technology
Take a moment and look at your restaurant billing system. Is it the fastest? Does it have great integrations? Does it provide access to important data...
The Anatomy of Diwali Packaging for Restaurants20181025184753

The Anatomy of Diwali Packaging for Restaurants

Niharika MaggoOctober 25, 2018Marketing, Operations
Good packaging involves both – utility and aesthetics. Restaurants need to pay attention to many aspects like – preserving food, ease of consu...
Restaurant Feedback: 7 reasons why you should be collecting it20181015205141

Restaurant Feedback: 7 reasons why you should be collecting it

Aditya SarkarOctober 15, 2018Marketing, Operations
To have a successful restaurant business, you have to keep your customers happy. Happy customers mean repeat visits and a healthy revenue stream for y...
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